Chicken Supreme - cooking recipe

Ingredients

1 (10 1/2 oz.) can or 1 1/2 c. chicken
1 pkg. Creamettes (approximately 8 oz.)
1 pt. milk
2 cans mushroom soup
1 small onion, cut fine
1/2 lb. grated Velveeta
4 hard-cooked eggs, cut up

Preparation

Mix together all ingredients.
Let stand overnight in refrigerator.
Take out 1 hour before baking at 350\u00b0 for 1 hour in greased dish or loaf pan.