Chicken Pot Pie - cooking recipe

Ingredients

4 boneless chicken breasts
1 can Veg-All, drained
1 can English peas, drained
1 can cream of chicken soup
chicken broth
1 stick butter, softened
1 c. all-purpose flour
1 c. milk

Preparation

Skin, boil and cut up chicken breasts.
Stir drained Veg-All, peas, soup and broth together with cut up chicken.
Pour into casserole dish.
In blender, mix 1 stick softened butter, 1 cup flour and milk.
Blend together and pour into other ingredients in casserole.
Cook about 1 hour at 350\u00b0 or 400\u00b0.
Cover with aluminum foil if needed.