Peach Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 (No. 2) can peach pie filling
1/4 tsp. salt
1 c. pecan halves
1 tsp. vanilla
1 (10-inch) unbaked pie shell
1 c. dark corn syrup

Preparation

Combine egg, pie filling and salt.
Add corn syrup, pecans and vanilla.
Pour into a pie shell.
Bake at 425\u00b0 for 10 minutes. Reduce oven temperature to 325\u00b0.
Bake for 45 to 50 minutes longer or until set.