Simple Stew - cooking recipe

Ingredients

1 or 2 lb. stew beef, brown
1 can mushroom soup
1 c. water
1 envelope onion soup mix
1 1/2 c. cooked carrots (carrots go in last)

Preparation

Mix soups, water and other ingredients.
Cook in covered, greased casserole at 300\u00b0 for 3 hours.
Take out of oven and stir in carrots and serve with hot rice.