Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. flour
1 c. white Karo syrup
3 eggs
pinch of salt
1 tsp. vanilla
2 Tbsp. butter or margarine
1 c. broken pecans

Preparation

Beat sugar, flour, Karo syrup, eggs, salt, vanilla and butter together.
Add pecans.
Bake in an unbaked pie shell at 250\u00b0 for 1 hour.