Italian Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. sliced onions
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. sugar
1 tsp. Worcestershire sauce
3 (8 oz.) cans tomato sauce
1 lb. spaghetti
grated Parmesan cheese

Preparation

Cook spaghetti and set aside.
In a skillet, brown ground beef with onions.
Add next 5 ingredients and simmer for 10 minutes. Spoon over spaghetti and sprinkle with cheese.
Serves 4.