Place pork shoulder roast in a clear plastic bag; set in a deep bowl.Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme.Pour marinade over meat in bag; ...
Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink.Stir in tomatoes and next 4 ingredients; simmer 30 minutes.Set meat sauce aside.Cook pasta according to packa ...
Crust: This is for just a top crust.if you would like a top and bottom, double the recipe.Combine dry ingredients and cut in butter until it resembles small peas.Add milk all at one and stir just to ...
Beat egg, In a mixing bowl combine the milk, egg, and melted margarine. Add the orange juice, rind, chopped apples (skins can be left on ) and vanilla. Sift together the flour, salt, baking powder a ...
Preheat oven to 300.Put ingredients into a 2 1/2 qt casserole dish and cover.Bake at 300 for 2-3 hours.DO NOT PEEK!Serve over fluffy rice or noodles. ...
Cut pork into 1 inch slices and flatten to 1/2 thickness.Place sliced pork on a greased/oiled baking sheet. Brush oil over top of sliced pork. Sprinkle sliced pork with 1 teaspoon sesame seeds (opti ...
Preheat an indoor or outdoor grill to high.In a bowl, combine the coriander, cumin, cardamom, chili powder, paprika and grill seasoning. And the juice of half a lemon, the garlic and about 3 tablesp ...
Preheat the oven to 180C (360F).Cut some nice slits in each chicken breast.Season with salt and pepper on chicken.Pour the rice wine.Now, peel off the apple and cut in abour 4x4 cubic sizes and grin ...
Whisk vinegar, 4 tbsp oil, shallot, 1/4 tsp salt and a pinch of pepper in a small bowl.Rub pork chops with 1 tbsp oil, salt and pepper. Brush peaches with oil, salt and pepper. Season radicchio with ...
Place flour in a plastic bag.Add meat cubes, a few at a time, shaking to coat.In a large saucepan or Dutch oven brown meat, half at a time, in hot oil.Drain off fat.In the bottom of a 3-1/2- or 4-qu ...