Boil chicken, salt and pepper.Take off bone and layer in a 9 x 12-inch dish.Pour chicken broth and cream of chicken soup over chicken.Mix flour, milk and margarine in bowl.Let set for a few minutes. ...
Remove skin from chicken pieces.Lightly salt chicken. Preheat oven to 400\u00b0.In oven, melt 2 tablespoons butter and shortening in a 15 1/2 x 10 1/2-inch jelly roll pan.In 2-quart plastic bag, com ...
Mix in a bowl until crumbs are formed the flour, shortening or butter, nutmeg, brown sugar and cinnamon. ...
Preheat oven to 425\u00b0.Spray a baking dish with Pam cooking spray.Combine dry ingredients in a large dish.Roll chicken in mixture.Place skin sides down in baking dish.Bake uncovered to 35 minutes ...
Blend ingredients together.Form into balls.Place on ungreased cookie sheet; bake at 350\u00b0 for 15 to 20 minutes. ...
Bring all ingredients, except pork, to a simmer.Pour over pork, sliced in 2-inch cubes.Cover and refrigerate overnight. Bake for 1 1/2 hours at 325\u00b0. ...
Cook broccoli in water in a covered saucepan until crisp and tender; drain. Place broccoli in a greased 11 x 7 x 2 (2 qt.) baking dish set aside. Combine chicken, soup, mayonnaise, parmesan cheese a ...
Bake or boil chicken until done and debone. Cut into small pieces.Mix in another saucepan the chicken broth and cream of chicken soup.Stir until smooth.In a 9 x 9-inch baking dish, put chicken piece ...
Marinate the brisket 10 hours (overnight) in all ingredients. Bake 3 1/2 hours at 350\u00b0 in marinade in covered pan (can add more water). Cool. Slice very thin. When ready to serve, pour sauce ov ...