Pork With Garlic Cream Sauce - cooking recipe

Ingredients

1 lb pork tenderloin
2 teaspoons canola oil
2 teaspoons sesame seeds, toasted, divided
1 -2 garlic clove, minced
1 tablespoon butter
1/3 cup milk
3 ounces cream cheese, cubed
1 tablespoon minced chives

Preparation

Cut pork into 1 inch slices and flatten to 1/2 thickness.
Place sliced pork on a greased/oiled baking sheet. Brush oil over top of sliced pork. Sprinkle sliced pork with 1 teaspoon sesame seeds (optional).
Broil 4-6 inches from the heat for 3-5 minutes; turn and sprinkle remaining sesame seeds (optional). Broil 3-5 minutes longer or until meat juices run clear.
Meanwhile, in a saucepan, saute garlic in butter for 1 minute. Stir in milk and cream cheese. Reduce heat; cook and stir until blended and smooth. Stir in chives. Serve over pork.
Great accompanied with buttered noodles or roasted potatoes.