South Pacific Pork Roast - cooking recipe

Ingredients

1 boneless pork shoulder (about 4 lbs)
1 tablespoon dry mustard
1/2 cup soy sauce
1 teaspoon ginger
1/2 cup dry sherry
1 teaspoon thyme
2 garlic cloves, minced

Preparation

Place pork shoulder roast in a clear plastic bag; set in a deep bowl.
Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme.
Pour marinade over meat in bag; close.
Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight.
Transfer the pork roast and marinade to a crockpot.
Cover and cook on HIGH for 3 1/2 to 4 hours.