Put sausage in small pot and cover with water.Bring to boil over high heat.Once water boils, prick the sausage with a fork several times so that the grease comes out as it cooks.Boil sausage for 5 m ...
Cut beef steak into 1-inch cubes.Cut carrots into 1 inch pieces.Cut red potatoes into quarters.In a large skillet, brown beef on all sides.In a 5-quart slow cooker, combine the vegetables and pour t ...
Place chicken in single layer in large saucepan and add enough water to cover by 1/2-inch. Bring to a boil, reduce heat to simmer, cover, and poach 12 to 15 minutes or until chicken is no longer pin ...
For pastry: Combine flour, sugar, mustard and salt.Cut in butter and shortening with a pastry blender.Stir in cheese.Sprinkle in water, 2 tablespoons at a time, tossing with a fork until dough can b ...
Place dressing and meat in large resealable plastic bag. Refrigerate 30 minute to marinate. Meanwhile, cook bacon in large saucepot on medium heat 5 minute or until crisp. Remove bacon from saucepot ...
Mix all ingredients except for chicken in a stainless steel or glass mixing bowl.Add chicken tenders and stir to coat.Cover and refrigerate at least three hours.Place chicken on a jelly roll pan or ...
Preheat oven to 350 degrees F.Brown sausage.Add celery onion cook until brown.Drain Fat.Beat eggs in a bowl.Add to sausage mixture.Add all remaining ingredients.Put in 8 x 8 square baking dish.Bake ...
Season chops lightly with salt and pepper.Heat oil in non-stick pan to HOT.Spread mustard on ONE side of each chop, lightly dust that side with flour Sear mustard side of chops in pan for 6 minutes. ...
Brown pork chops in oil in a frying pan.Put aside when done.In a small saucepan, saute onions and garlic, in oil.When cooked, add Marsala wine.Let come to boil, and simmer for a few minutes.Meanwhil ...
Put Salt& vinegar in a saucepan with enough water to cover the sweet breads, bring to a boil.Add sweetbreads, cover and simmer for 20 minutes.Immediately drain and cover with cold water.Drain and co ...