Wash bulgur in a bowl, drain, and cover with warm water.Set aside.Place onion in container of food processor and process until pureed.Remove half and set aside.Add half of meat and half of seasoning ...
Brown chicken on both sides in a nonstick skillet, then transfer to a casserole or Dutch oven.Add green pepper, celery, onion, carrots and garlic to the skillet in which the chicken cooked.Cook brie ...
Heat grill to low medium about 300. In a small bowl combine applesauce and Worcestershire sauce mix well. Hold the chicken over top of the loaf pan and pour the mixture all over the chicken inside a ...
Preheat oven to 375.Pound the chops thin with a meat tenderizer.Heat the oil in a large skillet over medium high heat and brown the chops lightly on each side.Move the chops to a shallow baking dish ...
Heat cooking oil in large frying pan on medium. Add onions garlic and gingerroot. Cook fo 5 to 10 minutes, stirring often, until onion is softened and starting to brown.Add chili powder, cardamom an ...
Place pork on a greased roasting tray.Brush on plenty of plum sauce on both sides.Spread vegetables over the pork and simply roast in the oven at 180\u00b0C for about 40-45 minutes turning once or u ...
Pour 1/2 cup oil in a large sauce pot over medium heat. When the oil is hot, add the mustard seeds, fenugreek seeds, curry leaves, and red chiles.Saute for 1-2 minutes, then add the ginger and onion ...
Boil and mash the potatoes.Combine pork, onion, garlic, mace, sage, clove, pepper and brown meat.Add stock and simmer until most of liquid absorbed.Add additional salt and pepper to meat mixture to ...
Boil duck for 30-45 minutes in enough water so that it is completely submerged.Remove and blot dry inside and out with paper towels. Place in fridge for a couple of days to allow the skin to become ...
Heat butter, oil & curry powder in a heavy pan & slowly brown lamb shanks on all sides.Add onion, stock, carrots & potatoes.Bring to the boil, then cover & simmer for 1 hour or until shanks are tend ...