No Peek Stew - cooking recipe

Ingredients

2 lbs round steaks, cut into cubes
1 package dry onion soup mix
1 cup water
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms (optional)

Preparation

Preheat oven to 300.
Put ingredients into a 2 1/2 qt casserole dish and cover.
Bake at 300 for 2-3 hours.
DO NOT PEEK!
Serve over fluffy rice or noodles.