Brown onions and beef.Drain; stir in tomato sauce, salt and pepper.Place in casserole dish, then top with green beans and potatoes over the beans.Bake at 350\u00b0 for 30 minutes. ...
Simmer chicken in water until tender; drain.Cook broccoli in salted water; drain.Arrange broccoli in greased casserole dish. Place halved chicken breasts on top of broccoli.Combine soup, mayonnaise, ...
Mix thoroughly all ingredients except shortening, soup and mushrooms.Shape into balls.In skillet brown meat balls in shortening. Pour off accumulated fat.Stir in soup and mushrooms, including liquid ...
Mix sugarand\tcornstarch together.Add eggs and beat well. Add butter, milk and flavor and mix well.Bake in deep uncooked pie shell.\tBake at 350\u00b0 until firm and golden brown. ...
Cook hen until tender.Add salt, pepper, bay leaf and few leaves of celery during last 30 minutes.Cover kettle tightly and do not boil but simmer gently.Let cool in broth.When cold, remove all gristl ...
Melt oleo in 12-ounce skillet; add chicken breasts.Cook 4 minutes on each side.Add water, milk and soup; mix and stir. Add noodles and stir to cover with liquid.Add remaining ingredients.Cover and b ...
Mix cream cheese and mayonnaise. Add sour cream and blend together well. Add remainingingredients. Chill and serve. ...
Trim excess fat.Combine orange peel, juice and thyme; spoon over chops.Let stand 1 hour at room temperature or several hours in refrigerator; turn chops once or twice.Drain, reserving orange mixture ...
In hot oil in Dutch oven, brown beef cubes well on all sides. Remove and set aside.Add chopped onion, green pepper and celery to Dutch oven and saute until tender, about 8 minutes.Return beef to pan ...
Mix well and place between pie crust.Bake at 400\u00b0 for 15 minutes, then bake at 350\u00b0 for 45 minutes. ...