Mincemeat Pie Filling - cooking recipe

Ingredients

1/2 c. raw hamburg
1 1/2 c. chopped apples (fine)
1/2 c. raisins
2 Tbsp. melted butter
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. molasses
3/4 c. white sugar
2 Tbsp. cold water
2 Tbsp. vinegar
1/2 tsp. salt

Preparation

Mix well and place between pie crust.
Bake at 400\u00b0 for 15 minutes, then bake at 350\u00b0 for 45 minutes.