Breast Of Chicken Rustica - cooking recipe

Ingredients

2 Tbsp. oleo
4 skinned chicken breasts (also good with thighs)
1 1/2 c. boiling water
1 1/2 c. milk
1 (2.7 oz.) dried Swiss tomato with basil soup
3 c. medium egg noodles
1 (4 oz.) can mushrooms, drained
1 (10 oz.) French-style green beans

Preparation

Melt oleo in 12-ounce skillet; add chicken breasts.
Cook 4 minutes on each side.
Add water, milk and soup; mix and stir. Add noodles and stir to cover with liquid.
Add remaining ingredients.
Cover and bring to a boil.
Simmer 10 minutes, stirring twice, until chicken is done and noodles tender.