Egg Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. butter, melted
1 c. milk
6 eggs
1 tsp. cornstarch
1 tsp. lemon flavor

Preparation

Mix sugar
and\tcornstarch together.
Add eggs and beat well. Add butter, milk and flavor and mix well.
Bake in deep uncooked pie shell.\tBake at 350\u00b0 until firm and golden brown.