Chicken Spaghetti - cooking recipe

Ingredients

1 hen
1 large can tomatoes
1 large onion, finely chopped
6 stalks celery, chopped
1 medium green pepper
2 Tbsp. minced parsley
1/2 cube butter or oleo
1 Tbsp. Worcestershire sauce
salt and pepper
2 small cans chopped olives
1 c. sliced mushrooms or 2 c. mushroom steak sauce
1 large box spaghetti

Preparation

Cook hen until tender.
Add salt, pepper, bay leaf and few leaves of celery during last 30 minutes.
Cover kettle tightly and do not boil but simmer gently.
Let cool in broth.
When cold, remove all gristle and cut in large pieces.
Save broth.
Cook 1 large box spaghetti in rapidly boiling, salted water until tender.