Mix well and shape in narrow loaf.Put in refrigerator overnight or 8 hours.Slice in pieces.Roll in flour, then fry until brown.Put in roaster.Pour mushroom soup diluted with 1 can water over meat.Ba ...
Oil pan enough to brown meat. Dip meat in flour, salt and pepper and lay in the oil until thoroughly browned. Pour in the tomatoes; boil slowly. Pour in the carrots (try to place them low down in th ...
Mix ingredients, shape into loaf, bake at 350\u00b0 about 1 hour. Baste with drippings occasionally. ...
Defrost scallops if frozen and dice.Simmer 5 minutes in water to cover.Drain and save 1/2 cup broth.Mix and sift flour, baking powder, salt and pepper.Add to diced scallops with broth and eggs; mix ...
Put dry ingredients in bowl.Cut in shortening.Add egg to measuring cup.Add water to scant 1 cup.Can roll out pie dough or press in pan.Makes several pies. ...
Mix water, Karo syrup, red pepper and corn starch until smooth. Stir in soy sauce. Set aside. In a large skillet heat 2 Tbsp. oil over high heat. Add meat and garlic. Stir for 5 minutes. Remove from ...
In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well. Press into a greased 9 x 5 x 3-inch loaf pan. Bake, uncovered, at 375\u00b0 for 1 hour or ...
Mix the strawberries and Cool Whip with hands and put into shell.Cool until ready to use. ...
Combine ingredients, reserve 1/2 of the tomato sauce.Shape into 2 loaves.Pour remaining sauce over loaves.Bake uncovered at 350\u00b0 for 1 hour. ...
Combine sugar, flour, lemon peel and cinnamon.Toss with apples and lemon juice.Turn into pastry lined pie plate.Adjust top crust.Seal and flute edges.Cut vents into crust.Microwave at High 10 to 12 ...