Melt butter in skillet with nuts, sugar and coconut.Toast and stir about 5 minutes.Mix together Eagle Brand milk, cream cheese, lemon juice and Cool Whip.Pour this mixture about 1-inch thick in both ...
Preheat oven to 325\u00b0.Melt together chocolate and margarine. Add other ingredients in order; blend well and pour into a greased 9-inch pie pan.Bake 35 minutes.Serves 8 people. ...
Boil chicken, reserving broth.Layer chopped chicken pieces in medium casserole dish; drain veggies and sprinkle over chicken. Mix soup and broth, pouring over veggies.Mix flour, milk and butter.Pour ...
Combine beans, 6 cups broth and half the onions and cook 2 to 3 hours.Saute remaining onions.Add rest of the ingredients; simmer 1 hour.Can serve topped with grated cheese. ...
Mix all ingredients well with hands.Bake loaf for 1 hour at 375\u00b0.Serve with mashed potatoes, gravy and vegetable. ...
Place cubed chicken in buttered casserole dish (2 quart).Mix soups and onion; pour over chicken.Top with cheese and then crumble Doritos to cover mix.Cover and bake at 375\u00b0 for 45 minutes.Serve ...
Mix all ingredients together.Bake 25 minutes in well buttered Pyrex at 300\u00b0.Top with whipped cream; garnish with cherry. ...
Combine all ingredients.Put in greased casserole and refrigerate overnight.Bake 11/2hours at 350\u00b0.Uncover the last 1/2 hour. Good Sunday dinner prepared ahead. ...
Add Cool Whip to cooled jello (thickened with ice cubes) and add crushed pineapple.Put in crust.Refrigerate several hours before serving. ...