Pecan Crunch Pie - cooking recipe

Ingredients

3 egg whites, stiffly beaten
1 tsp. baking powder
1 c. pecans
1 c. graham crackers, rolled fine
1 c. sugar (scant)
pinch of salt
1 tsp. vanilla

Preparation

Mix all ingredients together.
Bake 25 minutes in well buttered Pyrex at 300\u00b0.
Top with whipped cream; garnish with cherry.