Antipasto (Italian) - cooking recipe

Ingredients

3 qt. green stuffed olives
2 cans pitted black olives
3 cans peas
4 cans tomato paste
3 cans wax beans
4 cans tuna
3 jars small onions
10 green peppers
2 stalks celery
2 qt. carrots
1 1/2 qt. Mazola oil
3/4 qt. vinegar

Preparation

Vegetables can be garden fresh.