Mexican Chicken - cooking recipe

Ingredients

3 lb. chicken, boiled and cubed
1 can cream of chicken soup
1 can cream of mushroom soup
1 medium onion, chopped
1/2 pkg. grated sharp cheese
Doritos
picante sauce
sour cream

Preparation

Place cubed chicken in buttered casserole dish (2 quart).
Mix soups and onion; pour over chicken.
Top with cheese and then crumble Doritos to cover mix.
Cover and bake at 375\u00b0 for 45 minutes.
Serve with picante sauce and sour cream.