Pineapple Pie - cooking recipe

Ingredients

1 prepared chocolate crust or graham cracker crust
1 pkg. lemon jello
2/3 c. boiling water
2 c. ice cubes
1 (8 oz.) Cool Whip
1 (8 oz.) can crushed pineapple, drained

Preparation

Add Cool Whip to cooled jello (thickened with ice cubes) and add crushed pineapple.
Put in crust.
Refrigerate several hours before serving.