Chicken Pot Pie - cooking recipe

Ingredients

4 to 5 pieces chicken
1 can mixed veggies
1 can cream of chicken soup
1 c. milk
1 stick melted margarine
1 can broth
1 c. flour

Preparation

Boil chicken, reserving broth.
Layer chopped chicken pieces in medium casserole dish; drain veggies and sprinkle over chicken. Mix soup and broth, pouring over veggies.
Mix flour, milk and butter.
Pour over soup.
Bake at 350\u00b0 for 35 minutes.