White Chili - cooking recipe

Ingredients

1 lb. dried white beans
9 c. chicken broth, divided
2 garlic cloves
2 onions
1 Tbsp. oil
2 (4 oz.) cans green chilies
2 tsp. cumin
1 1/2 tsp. oregano
1 tsp. cloves
1/4 tsp. cayenne pepper
4 c. cooked chicken
1 c. Monterey Jack cheese

Preparation

Combine beans, 6 cups broth and half the onions and cook 2 to 3 hours.
Saute remaining onions.
Add rest of the ingredients; simmer 1 hour.
Can serve topped with grated cheese.