Chicken-Macaroni Bake - cooking recipe

Ingredients

2 c. cooked, cut up chicken
2 c. uncooked macaroni
2 cans cream of chicken soup or gravy
2 c. milk
1 c. Velveeta cheese, melted in soup
1/2 medium onion
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. butter

Preparation

Combine all ingredients.
Put in greased casserole and refrigerate overnight.
Bake 1
1/2
hours at 350\u00b0.
Uncover the last 1/2 hour. Good Sunday dinner prepared ahead.