Roll hot sausage into bite size balls. Brown well. Mix together the catsup, brown sugar, water, lemon juice, soy sauce and drained pineapple tidbits. Put in crock-pot and cook on low for several hou ...
Mix sugar, flour and water together.Melt butter in bottom of 9 x 12-inch pan.Add batter on top of butter, then add peaches with juice on top of mixture.Bake at 300\u00b0 until it is golden brown on ...
Mix well.Pour into unbaked pie shell.Bake at 400\u00b0 for 10 minutes and at 325\u00b0 for 30 minutes. ...
In a big pot, put chicken, broth, 1 can of water and salt.On low heat, cook for 2 hours or until chicken is done.Take chicken out of pot and put on plate to cool.With the broth make gravy. Add chick ...
Mix sugar, butter and eggs yolks.Add salt, nutmeg, vanilla and milk.Fold in beaten egg whites.Bake at 350 degrees in unbaked pie shells. ...
Put cooked chicken in a buttered 9 x 13-inch casserole dish. Mix soup and sour cream; spread over chicken.Top with cracker crumbs and poppy seed.Pour melted margarine over crackers.Bake at 350\u00b0 ...
Preheat oven to 250\u00b0.Put all ingredients, raw into large casserole with a tight fitting lid.Boil covered 4 1/2 to 5 hours.Don't peek.Add a can of English peas the last 5 minutes before serving. ...
Boil meats together.When well cooked, drain liquid until meat is just covered.Bone meat.Add to vegetables.Stir in catsup and barbecue sauce.Add salt and pepper to taste.Cook until onion is done. ...
Clean chicken and cut into desired serving size.Let it drain to remove excess water for about 15 minutes.Saute garlic in fat trimmings from the chicken until golden brown.Add black pepper and bay le ...