Brunswick Mini-Stew - cooking recipe

Ingredients

3 chicken breasts
3 pork chops
1 small can whole kernel corn, drained
1 small can whole English peas, drained
1 c. sliced tomatoes
1/4 c. chopped onion
1/4 c. catsup
1/2 c. favorite barbecue sauce

Preparation

Boil meats together.
When well cooked, drain liquid until meat is just covered.
Bone meat.
Add to vegetables.
Stir in catsup and barbecue sauce.
Add salt and pepper to taste.
Cook until onion is done.