Sausage Meatballs - cooking recipe

Ingredients

2 lb. hot sausage
1 1/4 c. catsup
1/4 c. brown sugar
1/4 c. water
1 Tbsp. lemon juice
1 Tbsp. soy sauce
1 (15 oz.) can pineapple tidbits, drained

Preparation

Roll hot sausage into bite size balls. Brown well. Mix together the catsup, brown sugar, water, lemon juice, soy sauce and drained pineapple tidbits. Put in crock-pot and cook on low for several hours.