Pecan Pie - cooking recipe

Ingredients

2 eggs, slowly beaten
1 c. white Karo
1/2 c. sugar
2 Tbsp. flour
1 tsp. vanilla
1/4 tsp. salt
1 c. pecans

Preparation

Mix well.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 10 minutes and at 325\u00b0 for 30 minutes.