Five Hour Stew - cooking recipe

Ingredients

2 lb. stew meat
5 stalks celery, sliced
6 potatoes, quartered
6 carrots, sliced
1 c. canned tomatoes
2 beef bouillon cubes
1 large onion, sliced
1 1/2 c. water
1 Tbsp. salt
3 Tbsp. tapioca
1 Tbsp. sugar
1/2 to 1 tsp. pepper

Preparation

Preheat oven to 250\u00b0.
Put all ingredients, raw into large casserole with a tight fitting lid.
Boil covered 4 1/2 to 5 hours.
Don't peek.
Add a can of English peas the last 5 minutes before serving.