Chicken Pot Pies - cooking recipe

Ingredients

6 chicken breasts
2 cans chicken broth
1/2 tsp. salt
pie crust
flour for gravy

Preparation

In a big pot, put chicken, broth, 1 can of water and salt.
On low heat, cook for 2 hours or until chicken is done.
Take chicken out of pot and put on plate to cool.
With the broth make gravy. Add chicken (cut into small pieces) to gravy.
Put in pie shells and cook in a 350\u00b0 oven until top crust is brown, about 1 hour. Careful, chicken is hot inside!