Pork Chops In Wine Sauce - cooking recipe

Ingredients

8 pork chops
4 large onions
flour
salt and pepper
1 c. white wine
2 tsp. soy sauce

Preparation

Saute onions in butter until brown.
Remove onions and brown pork chops which have been sprinkled heavily with flour, salt and pepper.
Pour wine mixed with soy sauce over chops.
Cover and cook for 1 to 1 1/2 hours.