Italian Beef - cooking recipe

Ingredients

4 to 8 lb. lean chuck roast
1 tsp. oregano
1 large onion, diced
1 beef bouillon cube
1 can beer
1 tsp. garlic powder
1 tsp. pepper
2 (10 oz.) jars Serrano peppers (remove stems, as they are bitter)

Preparation

Cook 15 hours in a slow, 250\u00b0, oven.
Remove meat and shred it.
Place in broth, put in containers and freeze until ready to use.
Serve on hoagie buns.