Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. brown sugar
1 c. white syrup
3/4 c. pecans
1 Tbsp. melted butter
2 tsp. cornstarch

Preparation

Sift cornstarch and sugar together.
Add syrup, eggs, butter and pecans.
Pour into unbaked 9-inch pie shell.
Bake at 350\u00b0 for 45 minutes.