Cook chicken.Add celery and onions (makes good stock).Melt butter in saucepan.Add flour and stir to a smooth paste.Add chicken stock and milk gradually.Cook until thickened, stirring constantly.Seas ...
Cut chicken into bite sized pieces.Dip chicken in melted butter and then in crumb mixture.Bake at 425\u00b0 for 10 minutes on a foil lined cookie sheet. ...
Pour into 2 baked pie crusts.Mix 1 can blueberry pie filling with small can crushed pineapple, drained.Mix well and spoon over mixture.Chill overnight. ...
Brown hamburger and sausage together.Drain.Add mushroom soup and cheese.Stir until smooth.Add chili seasoning. Serve warm with chips. ...
Beat eggs slightly in a bowl.Stir in sugar, syrup, butter and vanilla.Mix well.Stir in pecans.Pour in unbaked pie shell.Bake in oven 35 to 40 minutes at 375\u00b0. ...
Can use cracker in place of bread crumbs.Mix all ingredients thoroughly and pack into a baking dish.Omit the salt if using crumbs.Bake in a 350\u00b0 oven for 1 hour. ...
You will also need 12 to 15 city chicken wooden skewers/sticks (ask the butcher at your local supermarket for these). ...
Slice apples into 9-inch Pyrex pie pan.Mix sugar and cinnamon; sprinkle over apples.With pastry blender, crumble flour, brown sugar and margarine.Press lightly on apples.Bake until brown and apples ...
Roll into 1-inch balls.Dip in egg white and roll in chopped nuts.Indent with finger.Fill dent with preserve of your choice.Bake 12 minutes at 350\u00b0. ...