Fifteen Minute Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. chopped green pepper (optional)
2 Tbsp. chopped onion
2 small or 1 large can tomato sauce
2 Tbsp. sugar
1/2 Tbsp. Worcestershire sauce

Preparation

Combine the beef, salt, pepper, onion, green pepper and 1/2 can tomato sauce.
Press into greased 9 x 12 x 2-inch baking dish. Bake on the lowest shelf in hot oven (450\u00b0) for 10 minutes. Broil 5 minutes more.
While meat is cooking, combine remaining tomato sauce, sugar and Worcestershire sauce.
Bring to a boil. Boil for 3 minutes.
Add meat drippings if desired.