Chicken Hors D'Oeuvres - cooking recipe

Ingredients

4 chicken breasts
1 c. dry bread crumbs
1/4 c. Parmesan cheese
1 tsp. salt
2 tsp. Accent
1 tsp. sweet basil
1 tsp. tarragon

Preparation

Cut chicken into bite sized pieces.
Dip chicken in melted butter and then in crumb mixture.
Bake at 425\u00b0 for 10 minutes on a foil lined cookie sheet.