Sis Smith'S Pecan Pie - cooking recipe

Ingredients

1 (9-inch) uncooked pie crust
3 eggs
1 c. sugar
1/2 c. dark corn syrup
1/4 c. melted butter or margarine
1 tsp. vanilla
1 c. pecans, chopped

Preparation

Beat eggs slightly in a bowl.
Stir in sugar, syrup, butter and vanilla.
Mix well.
Stir in pecans.
Pour in unbaked pie shell.
Bake in oven 35 to 40 minutes at 375\u00b0.