City Chicken - cooking recipe

Ingredients

1 lb. pork, cubed
1 lb. veal, cubed
2 eggs, beaten with 2 Tbsp. cold water
salt and pepper to taste
garlic powder to taste
2 c. bread crumbs (unseasoned)
3 to 4 Tbsp. cooking oil

Preparation

You will also need 12 to 15 city chicken wooden skewers/sticks (ask the butcher at your local supermarket for these).