Crumbly Apple Pie - cooking recipe

Ingredients

5 medium tart apples
1/2 c. white sugar
1 tsp. cinnamon
1 c. flour
1 c. brown sugar
1/2 c. margarine

Preparation

Slice apples into 9-inch Pyrex pie pan.
Mix sugar and cinnamon; sprinkle over apples.
With pastry blender, crumble flour, brown sugar and margarine.
Press lightly on apples.
Bake until brown and apples are tender at 375\u00b0 for 30 to 45 minutes.