Mexican Meat Dip - cooking recipe

Ingredients

1/2 lb. hamburger
1/2 lb. sausage (mild or spicy)
1 can cream of mushroom soup
1 lb. box Velveeta cheese (plain or Mexican)
1/2 pkg. chili seasoning
1 large bag tortilla chips

Preparation

Brown hamburger and sausage together.
Drain.
Add mushroom soup and cheese.
Stir until smooth.
Add chili seasoning. Serve warm with chips.