Italian Nut Balls - cooking recipe

Ingredients

1 1/2 c. sugar
3 sticks margarine
4 egg yolks
1 tsp. vanilla
1 tsp. almond extract
4 c. flour

Preparation

Roll into 1-inch balls.
Dip in egg white and roll in chopped nuts.
Indent with finger.
Fill dent with preserve of your choice.
Bake 12 minutes at 350\u00b0.