Manchamanteles (Fruity Mole Stew) - cooking recipe

Ingredients

100 g blanched almonds
100 g peeled pistachios
100 g shelled skinned peanuts
100 g raisins
100 g sesame seeds
1 lb ancho chili, seeded and deveined
1 lb pasilla chile, seeded and deveined
2 corn tortillas
1/2 mexican bolillo bread
1/4 lb lard
1 turkey, in pieces
2 cups turkey broth
1/2 fresh peeled pineapple, in chunks
5 apples, peeled and chopped
1 onion
5 garlic cloves
2 pieces mexican chocolate (or more according to your taste)
1 peeled and sliced plantain

Preparation

Fry the first five ingredients in some of the lard until they are toasted and browned.
On same melted lard toast the deveined chillies, the spices and process in blender together.
Next, fry-toast the tortillas and bolillos.
Process again with previous mixture, and fry on remaining lard.
Add salt, turkey broth, chocolate tablets and the fruits and the pieced turkey.
Simmer until chocolate melts and fruits are cooked but not mushy.
Serve hot.