Pan-Seared Pork Chops With Maple Gravy And Apple Bacon Hash - cooking recipe

Ingredients
    APPLE BACON HASH
    4 slices thick-cut bacon
    3 tablespoons unsalted butter
    2 large potatoes, baked, peeled, and cut into 1-inch pieces
    1 medium onion, chopped
    1 medium apple, chopped
    2 garlic cloves, minced
    3/4 teaspoon maple seasoning
    1/4 teaspoon ground cinnamon (optional)
    salt and pepper
    PORK CHOPS
    4 boneless pork chops, 1-inch thick
    1/2 teaspoon salt
    1/2 teaspoon pepper
    2 teaspoons flour
    3/4 cup chicken stock
    3 tablespoons heavy cream
    3 tablespoons maple syrup
Preparation
    APPLE-BACON HASH:
    Cook bacon until crisp and browned. Drain on paper towels, reserving bacon fat. Heat butter and 2 tbsp bacon fat in a skillet. Add potato, onion, garlic, and apple. Cook until lightly brown, about 10 minutes. Remove from heat and add the seasonings. Keep warm.
    PORK CHOPS:
    Heat remaining bacon fat. Season pork, add to pan, and cover. Cook, turning occasionally, until done, about 15 minutes. Transfer the chops to a plate and cover to keep warm.
    MAPLE GRAVY:
    Pour off all but 1 tbsp of pan drippings. Whisk in flour and let bubble for 1 minute. Whisk in chicken stock, maple syrup, and cream. Bring to a boil. Cook, whisking often, until mixture reduces and thickens, about 2 minutes. Season with salt and pepper.
    Crumble the bacon over the hash. Serve with chops and sauce.

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