Pork Egg Rolls - cooking recipe

Ingredients

1 lb ground pork sausage
1 cup angel hair cabbage
1 tablespoon oyster sauce
2 tablespoons soy sauce
2 tablespoons chopped green onions
1/2 cup clear noodles (aka rice noodles, cellophane, mung bean threads)
garlic
egg roll wrap
oil (for frying)
water, to seal the wrappers

Preparation

Prepare the noodles according to pkg instructions (can be boiled or soaked in warm water until soft and limp).
Mix all ingredients EXCEPT pork, oil, water, and wrappers. Mix and set aside.
Brown and drain pork, stir in to the mixture.
Over medium heat, stir the mixture until heated through (approx.1-2 minutes).
Lay out the wrappers, and place approx 3 tbs of mixture onto it. Roll in the desired shape. Seal the edges with water.
Heat oil, preferably medium-hi, not too hot. Fry until golden brown. Remove and serve with sweet and sour sauce.
*Additional oyster or soy sauce can be added to taste.
*This make 12 large egg roll, more can be made if they're prepared smaller.