Pecan Pie - cooking recipe

Ingredients

3 eggs
1/3 c. sugar
3/4 c. white Karo
1/4 c. dark Karo
1 tsp. vanilla
1 Tbsp. melted butter
1 c. pecans

Preparation

Beat eggs and sugar together until well mixed.
Add both kinds of syrup and beat well.
Add vanilla, butter and 1 cup of pecans. Mix well.
Bake in oven at 400\u00b0 for 10 minutes.
Turn oven down to 300\u00b0 and bake 50 to 60 minutes.
Use raw pie crust.