Creamy Chicken Pot Pie - cooking recipe

Ingredients

2 medium breasts
2 celery stems
1/4 onion
3 tsp. butter
1 Pet Ritz deep dish pie crust
1 can mixed vegetables
1 can chicken mushroom soup
1 tsp. mushrooms, diced
1 boiled egg

Preparation

In a 2-quart saucepan over high heat, heat first 3 ingredients in 4 cups of water and a teaspoon of butter.
Season to desired taste.
Reduce heat to low; cover and simmer 35 minutes or until nearly done.
When chicken is done, reserve 1/4 cup broth.
Cool chicken slightly, remove skin; cut into 1-inch pieces.