Mix together flour, shortening and salt.Mix water, vinegar and egg together.Add to flour mixture.Makes 1 double pie crust. ...
Brown sausage and drain.Beat eggs, milk, salt and mustard. Add all ingredients together.Bake at 350\u00b0 for 45 minutes, covered and 15 minutes more uncovered.Can be made a day ahead of needed time ...
Peel, then cut potatoes into wedges.Cook until tender in unsalted water.Chop onion.Cut red pepper into strips.Saute ground beef in 1 tablespoon butter until it loses its pinkness. Add onion, pepper, ...
Place chicken breasts in large casserole dish or deep bowl. In separate bowl, mix remaining ingredients.Pour over chicken. Marinate for 4 hours.Barbecue or grill until done. ...
Bake pie crusts according to instructions on the pie crust bag. (Or you may use graham cracker pie crusts.)Mix together in bowl 1 can Eagle Brand milk, juice of 1 lemon and 1 large can \"drained\" c ...
In skillet, heat margarine until bubbly and hot.Add chicken and cook until browned on both sides.Remove from skillet and set aside.In same skillet, cook mushrooms over high heat, stirring occasional ...
Mix; put in pie shell.Bake at moderate temperature until toothpick comes out clean. ...
Heat oven to 350\u00b0.Drain and dice peaches, reserving syrup. Mix contents of vegetable/seasoning packet (from cornbread stuffing mix), water and margarine in a bowl.Stir in crumbs, peaches and re ...
Soak ribs in a mixture of water and liquid smoke for about 2 hours.Remove from mixture and sprinkle lightly with seasonings and tenderizer.Cover with aluminum foil and bake slowly in oven at about 3 ...
Brown ribs in heavy skillet, then arrange in a deep baking dish.Cover with onion slices.Blend remaining ingredients and pour over onion.Cover and bake at 325\u00b0 until meat is tender, about 1 1/2 ...